WHEAT
Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Protein 11.5% & 12.5 % ; Grade 3 or better Importer : Saqia Trade Company Website: https://saqiatrade.com
CORN
Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Grade 3 or better Importer : Saqia Trade Company Website: https://saqiatrade.com
CORN GLUTEN
Corn gluten is the principal protein of corn (maize) endosperm consisting mainly of zein and glutelin.. It is a byproduct of corn processing that has historically been used as an animal feed. Despite the name, corn gluten does not contain true gluten, which is formed by the interaction of gliadin and glutenin proteins. Importer : Saqia Trade Company Website: https://saqiatrade.com